Travel

Nostalgic flashbacks highlight the beauty of railway travel

When I was a kid growing up in what is now Zimbabwe, we were (by order of both parents) a tea-drinking family. Occasionally, we did venture to brew a cup of Frisco but, with its heavy chicory component, it was, to be kind, not real coffee. The first time I encountered real coffee was the dark, strong, heavily sweetened variety, served steaming in a cup monogrammed with the Rhodesia Railways emblem. The arrival of that wondrous drink was announced by the rattle, in the train compartment’s outside lock, of the attendant’s key. Travelling by train. Picture: Brendan Seery That sound…

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