Truffle mushroom steak: An exciting combination of flavours

{“@context”:”https:\/\/schema.org”,”@type”:”Recipe”,”name”:”Truffle Mushroom Steak Recipe”,”image”:[“https:\/\/www.thesouthafrican.com\/wp-content\/uploads\/2021\/06\/Truffle-mushroom-steak.jpg”,”https:\/\/www.thesouthafrican.com\/wp-content\/uploads\/2021\/06\/Truffle-mushroom-steak-500×500.jpg”,”https:\/\/www.thesouthafrican.com\/wp-content\/uploads\/2021\/06\/Truffle-mushroom-steak-500×375.jpg”,”https:\/\/www.thesouthafrican.com\/wp-content\/uploads\/2021\/06\/Truffle-mushroom-steak-480×270.jpg”],”description”:””,”keywords”:[“Recipes”,”mushrooms”,”Steak”,”SAMFA”,”truffle”,”truffle oil”],”author”:{“@type”:”Person”,”name”:”South African Mushroom Farmers’ Association”},”datePublished”:”2022-04-05T23:15:33+02:00″,”prepTime”:”PT10M”,”cookTime”:”PT8M”,”totalTime”:”PT28M”,”recipeCategory”:[“Main”],”recipeCuisine”:[“Global”],”recipeYield”:[“1″,”1 servings”],”nutrition”:{“@type”:”NutritionInformation”},”recipeIngredient”:[“300 g aged steak of your choice, boneless”,”olive oil, for drizzling”,”salt & pepper”,”30 g butter”,”large brown mushrooms, sliced”,”2 sprigs thyme, woody stalks discarded”,”few drops of truffle oil (or truffle flavoured oil)”],”recipeInstructions”:[{“@type”:”HowToStep”,”name”:”Drizzle the steak with oil and season with salt & pepper. Braai over hot coals or grill in a piping hot griddle pan, until cooked to your liking (3,5 minutes a side for a 3 cm thick steak, for medium-rare). Remove and leave to rest while you prepare the mushrooms.”,”text”:”Drizzle the steak with oil and season with salt & pepper. Braai over hot coals or grill in a piping hot griddle pan, until cooked to your liking (3,5 minutes a side for a 3 cm thick steak, for medium-rare). Remove and leave to rest while you prepare the mushrooms.”,”url”:”https:\/\/www.thesouthafrican.com\/lifestyle\/food\/recipes\/best-recipe-truffle-mushroom-steak\/#wpzoom-rcb-direction-step-1610696865725483″,”image”:””},{“@type”:”HowToStep”,”name”:”Heat the butter over high heat in a pan, then fry the mushrooms with the thyme until golden brown on all sides. Season with salt & pepper. Remove from the heat, then add a few drops of truffle oil and stir to mix.”,”text”:”Heat the butter over high heat in a pan, then fry the mushrooms with the thyme until golden brown on all sides. Season with salt & pepper. Remove from the heat, then add a few drops of truffle oil and stir to mix.”,”url”:”https:\/\/www.thesouthafrican.com\/lifestyle\/food\/recipes\/best-recipe-truffle-mushroom-steak\/#wpzoom-rcb-direction-step-16236660782081165″,”image”:””},{“@type”:”HowToStep”,”name”:”Top the rested steak with the hot truffle mushrooms and serve at once.”,”text”:”Top the rested steak with the hot truffle mushrooms and serve at once.”,”url”:”https:\/\/www.thesouthafrican.com\/lifestyle\/food\/recipes\/best-recipe-truffle-mushroom-steak\/#wpzoom-rcb-direction-step-16236660789051173″,”image”:””}],”aggregateRating”:{“@type”:”AggregateRating”,”ratingValue”:”5.0″,”reviewCount”:1}}