The most important word in the hospitality industry? ‘Clean’

In February, news from the Wynn Las Vegas included plans for Valentine’s Day (among the offerings: a “Lover’s Menu for Two”) and National Margarita Day (four new cocktails). What a difference a pandemic makes. Three months later, the casino resort announced a much more sober initiative, the “Wynn Las Vegas Health & Disinfection Programme”. The 28-page memo lays out how the 2,700-room property will address health and hygiene when it reopens. Out with mezcal and barhopping; in with thermal cameras, elevator capacity limits and disinfection protocols for the Chipper Champ, a chip-sorting machine. According to the American Hotel & Lodging…

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